PRINCIPLE ACCOUNTABILITIES Product Formulating * Participate in product ideation and scoping * Support development of new products as well as improve existing items across all product segments * Produce batches of formulas for development purposes as well as product prototypes and samples * Perform analytical testing of prototypes * Design and conduct sensory panels Product Testing & Analysis * Perform product testing across full range of product attributes (pH, viscosity, brix, color scoring, etc.) * Organize and report data collected * Analyze data from testing to provide insight on product prototypes * Participate in monitoring market samples across product categories Project Management * Develop and adhere to project timelines * Organize project plans and provide status updates to team * Participate in cross-functional project teams to drive projects to successful completion Technical & Administrative Support * Perform research as needed to support projects for product development team * Participate in conducting sensory panels * Assist in creation of technical documentation and product specifications * Perform daily calibration and general maintenance of all laboratory and analytical equipment * Assist with laboratory upkeep regarding lab cleanliness and organization EDUCATION AND EXPERIENCE * Actively seeking a Bachelor's degree in Food Science, Food Process Engineering, Chemical Engineering, or related field(s) KNOWLEDGE, SKILLS, AND ABILITIES * Experienced working within a lab * Computer knowledge required; MS Office * Excellent written and verbal communication skills SUPERVISORY RESPONSIBILITIES Direct: None Indirect: None PHYSICAL REQUIREMENTS AND WORKING CONDITIONS * To perform this job successfully, the physical demands listed are representative of those that must be met by an employee * Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions While performing the duties of this job: * The employee must be able to remain in a stationary position 50% of the time whether that be sitting or standing * The employee must be able to use fingers to constantly operate a computer or other type of office equipment * The employee in this position must be able to regularly walk * The employees must be able to use hands to handle and feel * The employee must be able to reach with both hands and arms * The employee must be able to visually detect, perceive, or recognize in near and far distances * The employee must be able to converse or convey with other individuals * The employee may occasionally be required to crouch * The employee may occasionally lift/carry items as heavy as 60 pounds * The employee must be able to work outside in various weather conditions (i.e.: rain, snow, heat) JOB COMPETENCIES * Ethics/ Integrity/ Trust * Attitude and Commitment * Diversity * Customer Service * Quality * Attention to Detail * Initiative * Analytical Thinking * Problem Solving * Decision Making Other * Responsible for organizing time for completing daily tasks as well as new projects * Willingness to work within processing facilities in order to provide aid for projects