Assistant Manager Essential duties may include, but are not limited to the following: * Strive to enhance our guest experiences at every opportunity by satisfying and exceeding guest expectations. * Supports the General Manager and Assistant General Manager in the use of all systems and training programs. * Responsible for providing crew members with appropriate training. * Assist in the execution of quarterly business plans. * Oversee all FOH and BOH operations in compliance with ZFI and Zax, Inc. standards. * Control cost by maintaining operational standards, proper truck ordering/receiving and inventory control. * Provide leadership by generating excitement, enthusiasm, a positive mental attitude and commitment toward company objectives. * Maintain an attitude of flexibility that allows performance above and beyond the parameters of this position description. Non-Essential Job Functions: * Maintain physical condition appropriate to the performance of assigned duties and responsibilities which may include the following: * Walking, standing or sitting for extended periods of time. * Lifting a minimum of 50 lbs. overhead. * Maintain effective audio-visual discrimination and perception needed for: * Making observations. * Communicating with others. * Reading and writing. Position Requirements: * Work a 48 hour week minimum. * Prior to entering position, candidate must pass a drug screen and complete a background check and MVR check. * Subject to periodic and random drug screening. * Subject to annual background check and MVR check. * In-store training program completed. * Online ZFI AM test passed with a 90% or above. * In-store ZFI Kitchen Demonstrative passed with a 90% or above.