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Performance Food Group
Safety Manager
Posted
5 weeks 5 days ago

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Job Description

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Job Description We Deliver the Goods: * Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more * Growth opportunities performing essential work to support America's food distribution system * Safe and inclusive working environment, including culture of rewards, recognition, and respect. Position Purpose: Responsible for developing, implementing and/or administering environmental, fleet safety and occupational health and safety programs to ensure applicable legal compliance and create and maintain a safe and secure working environment. Also responsible for facility security and disaster preparedness planning and effective management of claims (e.g., property and casualty - workers' compensation, auto liability and physical damage, and products/general liability). Functions as a team member within the department and organization, as required, and performs any duty assigned to best serve the company. Responsibilities may include, but not limited to: * Deliver safety programs within budgetary guidelines. Conduct safety training, as necessary. * Decrease "lost days from work" and Occupational Safety and Health Act (OSHA) recordable incidents. * Demonstrate awareness of customer needs and perform job duties to effectively meet those needs. * Develop interpersonal relationships which encourage openness, candor and trust, both internally and externally. * Provide informative and professional assistance when working with the public/customers/vendors and coworkers. * Improve safety policies and procedures. * Monitor safety programs and implement changes necessary to ensure the health and safety of our associates. * Performs other related duties as assigned. Required Qualifications High School Diploma/GED or Equivalent Experience 4 - 6 years Occupational safety and health management or related area Preferred Qualifications Bachelors Human Resources, Environmental Management, Occupational Safety and Health or related area 6-10 years Occupational safety and health management or related area within foodservice industry. Certified Safety Professional (CSP), Associate in Risk Management (ARM), and / or related area. Worked in a warehouse environment around MHE, specifically EPJ and forklifts General knowledge of DOT regulations

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