Job Duties * Supervises and oversees day to day operations in a specific food and/or beverage outlet. * Responsible for smooth operation of the outlet, including ensuring supplies and stock levels are appropriate and resolving any operational issues that arise. * Schedules, trains and monitors performance of direct reports. * Must have knowledge or experience supervising member of a collective bargaining unit. * Must be able to train and supervise employees in specialty drinks and flair bartending. * Ensures direct reports are providing Family Style Service at all times. * Ensures direct reports are following kitchen sanitation standards and health code regulations. * May perform other duties as assigned. Minimum Qualifications * High school diploma required, advanced training or certification in F&B preferred. * Minimum of two years food and beverage experience, with at least one year supervisory experience in a hospitality environment. * Computer skills required. * Must have excellent verbal and written communication skills. * Required to perform the customer service standards of the department. * Knowledgeable of the Casino Control Act and Attendant Regulations, as well as company internal controls, policies, and procedures.