All The Best Delicatessen Dayton, Ohio

All aspects of the operation will fall under the General Manager. ATB is a single unit operation requiring a hands-on approach to management. The expectation is to deliver exceptional food, customer satisfaction, and the management of the restaurant's profit and loss; all while creating a culture that is fun and genuinely caring and supporting of all employees.

DIRECT REPORT:

Carin Solganik, Deli Director/Founder

BENEFITS: Competitive Salary Medical/Dental/Vision Healthcare Plans 401(K) Life Insurance Sick Leave Paid Vacation Time Stimulating Environment

JOB REQUIREMENTS

:

GENERAL Ambitious. Energetic. Engaging. 3 -5 years' experience in restaurant or other foodservice management, preferably Deli. Steady, stable employment track record. Minimum of two professional references. Maintain professional appearance and demeanor at all times. FOOD Complete understanding of food and ability to order and inventory food and supplies. Maintain relationships with vendors. Ensure recipes are followed. Ensure food quality standards set by the organization. Culinary experience a plus. Understand and practice safe food handling procedures. Apply food cost analysis. Manage equipment maintenance and repair. Experience with to-go packaging. Ability to schedule and manage personnel. CATERING Ability to execute and manage catering orders from both in-house sales and outside sales force. Manage and coordinate all off-premise catering and other initiatives. STAFFING AND TRAINING Responsible for writing/oversite of the front and back of house schedules. Passionate about and thrive on the development and mentoring of others. Ability to hire, coach, train and motivate employees. Ability to have difficult constructive staffing conversations. TECHNOLOGY Background in desktop and hospitality software, preferably TOAST. Understanding and experience working with online ordering platforms.

PIec490bc76807-26289-35890427