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University of Arkansas System
Sous Chef
Posted
1 week 3 days ago

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Job Description

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Current University of Arkansas System employees, including student employees and graduate assistants, need to log in to Workday via MyApps.Microsoft.com, then access Find Jobs from the Workday search bar to view and apply for open positions. Students at University of Arkansas System two-year institutions will also view open positions and apply within Workday by searching for "Find Jobs for Students". All Job Postings will close at 12:01 a.m. CT on the specified Closing Date (if designated). If you close the browser or exit your application prior to submitting, the application process will be saved as a draft. You will be able to access and complete the application through "My Draft Applications" located on your Candidate Home page. Closing Date: 09/26/2024 Type of Position: Professional Staff - Project/Program Administration Job Type: Regular Work Shift: Sponsorship Available: No Institution Name: University of Arkansas for Medical Sciences The University of Arkansas for Medical Sciences (UAMS) has a unique combination of education, research, and clinical programs that encourages and supports teamwork and diversity. We champion being a collaborative health care organization, focused on improving patient care and the lives of Arkansans. UAMS offers amazing benefits and perks (available for benefits eligible positions only): * Health: Medical, Dental and Vision plans available for qualifying staff and family * Holiday, Vacation and Sick Leave * Education discount for staff and dependents (undergraduate only) * Retirement: Up to 10% matched contribution from UAMS * Basic Life Insurance up to $50,000 * Career Training and Educational Opportunities * Merchant Discounts * Concierge prescription delivery on the main campus when using UAMS pharmacy Below you will find the details for the position including any supplementary documentation and questions you should review before applying for the opening. To apply for the position, please click the Apply link/button. The University of Arkansas is an equal opportunity, affirmative action institution. The University does not discriminate in its education programs or activities (including in admission and employment) on the basis of age, race, color, national origin, disability, religion, marital or parental status, protected veteran status, military service, genetic information, or sex (including pregnancy, sexual orientation, and gender identity). Federal law prohibits the University from discriminating on these bases. Questions or concerns about the application of Title IX, which prohibits discrimination on the basis of sex, may be sent to the University's Title IX Coordinator and to the U.S. Department of Education Office for Civil Rights. Persons must have proof of legal authority to work in the United States on the first day of employment. All application information is subject to public disclosure under the Arkansas Freedom of Information Act. At UAMS we value Diversity, Equity and Inclusion. For general application assistance or if you have questions about a job posting, please contact Human Resources at askrecruitment@uams.edu. Department: OPS | NUTRI Production Team Department's Website: Summary of Job Duties: The Sous Chef is responsible for the production of food, participating in food service activities, adhering to security and safety practices, coordinating the production and serving of food. The Sous Chef helps prepares and cooks foods of all types and collaborates with other personnel in the serving and safety of food items. This position is responsible for time management, multitasking and maintaining a clean and safe work area. Qualifications: Minimum Qualifications * Baccalaureate Degree with a business/food service related field plus 4 years of experience in hospital food service, catering, or hospitality industry is required OR * HS plus 8 years of experience in hospital food service, catering, or hospitality industry is required. Culinary arts management experience is desirable. * Culinary/Dietary/Nutrition Knowledge; Preferred Qualifications: * Bachelor's in culinary science from accredited university. * Certified Dietary Manager preferred. * ServSafe preferred. Additional Information: * 70% Produce quality food and ensures that customer service standards are met. Uses food production techniques that conserve nutrients and preserve flavor. staff completes in-services/annual requirements, and all employees are following the Joint Commission and Health department rules/regulations.* * 10% meets weekly with department managers in fulfilling menus for special events for cafeteria and in all retail outlets and patient food services. * 10% Collaborating and communication with fellow supervisors on needs for the job. * 10% Train on customer service and customer satisfaction through production and quality of food prepared; health department rules/regulations; The Joint Commission and Health Department standards; batch cooking and recipes; food safety; and sanitation. Regularly inspects facility for cleanliness, safety and maintenance needs. Salary Information: Commensurate with education and experience Required Documents to Apply: List of three Professional References (name, email, business title), Resume Optional Documents: Proof of Veteran Status Special Instructions to Applicants: Recruitment Contact Information: Please contact askrecruitment@uams.edu for any recruiting related questions. All application materials must be uploaded to the University of Arkansas System Career Site https://uasys.wd5.myworkdayjobs.com/UASYS Please do not send to listed recruitment contact. Pre-employment Screening Requirements: Annual TB Screening, Criminal Background Check This position is subject to pre-employment screening (criminal background, drug testing, and/or education verification). A criminal conviction or arrest pending adjudication alone shall not disqualify an applicant except as provided by law. Any criminal history will be evaluated in relationship to job responsibilities and business necessity. The information obtained in these reports will be used in a confidential, non-discriminatory manner consistent with state and federal law. Constant Physical Activity: Balancing, Repetitive Motion, Standing, Talking, Walking Frequent Physical Activity: Crawling, Crouching, Stooping Occasional Physical Activity: Stooping Benefits Eligible: Yes

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