The Lactoferrin Control Room Operator will be responsible for both the wet and dry process of lactoferrin manufacturing as well as CIPs and sanitation of the area. This will include starting up and shutting down lactoferrin liquid process equipment, dryer process, packaging, and staging for warehouse. They are also responsible for any other equipment necessary to maintain efficient and high-quality production. They must be able to acquire and maintain a pasteurizers license from CDFA. Support and follow USDA/CDFA/IMS, SQF/QA, GMP, HACCP, Food safety/safety policies and procedures, and production needs. "Food Safety and Quality" are the responsibilities of this position. Essential Functions * Operate the filtration equipment to ensure quality product that meets specifications. * Operate the ION exchange process to ensure quality product that meets specifications. * Operate the Dryer to ensure quality product that meets specifications. * Operate the Packaging equipment to ensure quality product that meets specifications. * Operate the pallet jack/forklift for staging and put away of finished product. * Maintain accurate and complete paperwork. * Learn and operate computer related controls. * Ongoing improvement of knowledge and understanding of all lactoferrin process equipment and protein in general. * Monitor all streams to ensure the proper functionality of the various products. * Maintain and monitor all Q. C. and production programs per CDI standards. * Maintain equipment and work environment cleanliness. * Responsible for proper product handling to ensure minimum product loss. * Understand and conduct CIPs and other cleaning steps according to plant procedures. * Follow all company policies as outlined in the employee handbook. * Complete all paperwork neatly and correctly. * Follow all company Good Manufacturing Practices (GMP). * Follow all Hazard Analysis Critical Control Points (HACCP). * Follow all safety and working rules. * Responsible for care and maintenance of company cleaning tools. * Must have the ability to get along with co-workers, management personnel, customers, vendors, and employees in accordance with the company policies and working rules while ensuring a harmonious and conducive work environment. * Maintain a positive attitude and contribute towards a quality environment. * Excellent regular full time attendance in support of company objectives. * Use initiative and judgment in making decisions, keeping with California Dairies, Inc. best interests. * Perform other duties as assigned by management.