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Job Description

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La Paloma Country Club is excited to announce the exceptional career opportunity of Food and Beverage Supervisor. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service. Key Responsibilities of the Food & Beverage Supervisor: * Ensures members and guests are attended to in a prompt, efficient, and personalized manner. * The Food & Beverage Supervisor is a liaison between the wait staff and the kitchen staff to ensure timely and appropriate communications. * Ensures that the restaurant and facilities are clean, well-stocked, and organized. * Checks the maintenance of all equipment in the restaurant and notifies the Food & Beverage Manager of needed maintenance and repair. * Assures all side work is completed, including all cleaning of equipment and storage areas. * Assists in coordinating special functions with the Catering Manager or Food & Beverage Manager. * Assists Food & Beverage Manager in performing and maintaining food and beverage inventory * Assists with conducting pre-shift meetings to review specials, menu changes, and clubhouse happenings. * Assists in the completion of revenue reports, production reports, and other reports as needed. * Performs daily activities to include: serving tables, bussing tables, seating guests, and general clerical/cashier duties. * Assists the Food & Beverage manager in interviewing, training, planning, assigning, and directing work. * Addresses complaints and resolves problems from members and guests. * Assists in the coordination of department members which may include: Hosts, Servers, Expediters, and Turn staff. * Assists in monitoring business volume forecast and plans accordingly in areas of manpower, productivity, costs, and other expenses. * Incorporates safe work practices in job performance. * Performs other duties as required. Minimum qualifications for the Food & Beverage Supervisor: * High School diploma or GED, and 1 year of related experience. * Must be able to meet state age requirements to serve alcohol. Other Qualifications: * Previous golf course and/or club experience is a plus. * Great Verbal and Written communication skills. * Alcohol Awareness Training, Food safety and sanitation training

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