Responsibilities: * Remove dishes, wipe tables, position chairs, and removing floor debris. * Dishwasher operations and general cleaning and sanitation. * Assist as required in light food preparation, stocking supplies and deliveries. * Consistently model the program's Career Success Standards * Perform other duties as assigned. Qualifications Qualifications High school diploma or equivalent, good reading, math, verbal, and written communication skills. Technical training and general knowledge of maintenance/repair