Full-time Sous Chef & Event Planner Every Other Weekend Off! Join Woodside Senior Communities as our Sous Chef and act as Event Planner for campus event catering. Our chef prepares and serves meals according to menus prepared by the Dietary Manager, prescribed diets of the residents or dietary request by management. Ensures food is prepared, served, and stored using proper sanitation guidelines. Leads culinary planning for events or life enrichment activities including menu plan, orders, food preparation and presentation. Manages the Independent Living facility food market offerings. Leads dietary personnel in maintaining cleanliness of work area and timeliness of meal service.