Fiesta Mart
Cake Decorator 2Posted
6 weeks 4 days ago
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Job Description
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JOB BRIEF
* Follow all guidelines for proper preparation of products, cake set up, ice cakes, decorate, etc.
* Understand and follow the authorized recipes strictly.
* Ice, decorate and finish cakes for customer special orders using airbrush, mixers, and computer photo producer. Train others in cake decorating basics.
* Stock and replenish counters with pastries, rotate merchandise for outdated product. Date and organize product in the case, the back, coolers and freezers.
* Read and comprehend labels, instructions, and basic items related to the job.
* Locate, read and follow production table or lists.
* Be familiar with department specials, ads, flyers, etc. and communicate these to the customers.
* Follow established procedures when operating bakery equipment including a cash register. Figure mathematical calculations including prices paid and change to be given.
* Handle customer requests and complaints promptly and courteously, follow the proper procedures for directing customers in obtaining refunds, returns, or exchanges and courteously explain price discrepancies to customers.
* Complete Opening, Crunch and Closing procedures as directed.
* Complete necessary paperwork to count down register.
* Understand and follow procedures established for the department, as well as cleaning and proper assembly and disassembly of the equipment.
* Understand and follow food safety procedures (for example: hand washing, refrigeration of product, etc.).
* Follow all policies and procedures designed to protect the company's assets at all times.
* Maintain a clean and safe work and shopping area.
Secondary Job Duties:
* Restock and use supply items efficiently to eliminate waste and to maintain the lowest supply cost.
* Sweep floors, clean utensils and work tables, wipe counter tops, and front of display cases.
* Keep display cases, cooler and freezer organized and clean; clean walls, fans, drains, and equipment.
* Present favorable impression in dress, personal hygiene and business attitude.
* Notify management of associate theft, customer shoplifting, unauthorized mark downs or property defacement.
* Other duties assigned by management.
QUALIFICATIONS
* High School diploma or equivalent experience.
* Must be 18 years of age or older.
* Must demonstrate knowledge of baking techniques.
* Must be able to work as a team member and interact positively with customers.
* Capable of following verbal directions.
COMPETENCIES
Never- 0%, Occasionally- 1-33%, Frequently- 34-66%, Continuously- 67-100%
Physical Demands:
* Occasionally- Sitting, pushing and pulling up to 150 lbs., climbing up to 6 foot height, kneeling, and crouching.
* Frequently- Carrying up to 10 lbs., lifting up to 10 lbs., bending, balancing, stooping, and reaching waist/overhead level.
* Continuously- Standing on tile/concrete, walking on tile/concrete, manual dexterity, talking, seeing, hearing and smelling.
Safety Risk Factors:
* Occasionally-Loud noise, cluttered floor surface, contact with skin irritant, toxic exposure (see Material Safety Data Sheets), nuisance dust, fumes, sprays, and hazardous cleaning solutions.
* Frequently-Twisting of back and neck, slippery floor surface, and contact with sharp objects.
* Continuously-hazardous equipment (mechanical moving parts)
Other:
* Varied, irregular schedules.
* Working environment involves inside store location with controlled temperatures.
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