Tanner Health System
Cook (Days)Posted
1 week 2 days ago
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Job Description
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$1,000 Sign On Bonus
Responsible for the preparation of meals for both patient feeding and retail cafeteria. May assist with the distribution of food. Responsible for cleaning and sanitation of equipment and work areas.
Education
Ability to read and write
Experience
Three months of related experience
* Foodservice experience preferred, but not necessary.
* Mature, responsible, neat, clean in appearance, and have good personal hygiene.
* Must be able to read and write to the degree of counting for inventory, and stocking purposes.
* Requires 3 months or less of on-the-job training.
* ServSafe Food Handler course and certificate of completion within 12 months of hire.
Requires every other weekend ; 6 a.m. - 2:30 p.m. or 9:30 a.m. - 6:00 p.m.m
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