Performance Food Group
Safety ManagerPosted
6 weeks ago
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Job Description
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Job Description
We Deliver the Goods:
* Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
* Growth opportunities performing essential work to support America's food distribution system
* Safe and inclusive working environment, including culture of rewards, recognition, and respect.
Position Purpose:
Responsible for developing, implementing and/or administering environmental, fleet safety and occupational health and safety programs to ensure applicable legal compliance and create and maintain a safe and secure working environment. Also responsible for facility security and disaster preparedness planning and effective management of claims (e.g., property and casualty - workers' compensation, auto liability and physical damage, and products/general liability). Functions as a team member within the department and organization, as required, and performs any duty assigned to best serve the company.
Responsibilities may include, but not limited to:
* Deliver safety programs within budgetary guidelines. Conduct safety training, as necessary.
* Decrease "lost days from work" and Occupational Safety and Health Act (OSHA) recordable incidents.
* Demonstrate awareness of customer needs and perform job duties to effectively meet those needs.
* Develop interpersonal relationships which encourage openness, candor and trust, both internally and externally.
* Provide informative and professional assistance when working with the public/customers/vendors and coworkers.
* Improve safety policies and procedures.
* Monitor safety programs and implement changes necessary to ensure the health and safety of our associates.
* Performs other related duties as assigned.
Required Qualifications
High School Diploma/GED or Equivalent Experience
4 - 6 years Occupational safety and health management or related area
Preferred Qualifications
Bachelors Human Resources, Environmental Management, Occupational Safety and Health or related area
6-10 years Occupational safety and health management or related area within foodservice industry.
Certified Safety Professional (CSP), Associate in Risk Management (ARM), and / or related area.
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