Come join an Agency with over 40-years in the Billings Community! We are hiring: Culinary Arts Program Instructor Benefits: We offer a robust benefits package available to employees working 30+ hours/week, following 60 days of employment! * Medical - Employer pays $492.00 toward Employee coverage. * Additional plans for children and family available at employee cost. * Dental - Employer pays 100% of Employee-only coverage. * Affordable coverages available for children and families at employee cost. * Vision - Affordable plans available for Employee, children, and families at low cost. * Life Insurance - Agency pays for $25,000 coverage plan on all benefit-eligible employees. * Supplemental life insurance plans available at employee cost. * Short-and-Long-term Disability: 100% Employer paid coverage for employees. * 401k/Retirement plan - Employees eligible for 401k contributions following 1 year of employment and 1000 hours worked. * Employer profit sharing eligible annually, based on board approval. * AFLAC - Supplemental plans available to employees for themselves and families at employee cost. The following benefits are available to all employees working 20+ hours/week on a pro-rata basis - starting from DAY 1! * PTO - Accrue PTO as soon as your first paycheck. * Employees from 0-2 years of employment accrue 4.65 hours per pay period - this comes to 15 days a year! * Increments increase with tenure at 3 years, 5 years, and all subsequent 5-year marks following, up to 25+ years. * Paid Holidays - Enjoy the benefit of 11 paid holidays! Starting wage: $18.00-$22.00/hour, DOE. Job type: Full-time, Non-exempt Schedule: This position is primarily weekdays, but applicants will be expected to work nights and/or weekends on a limited basis for special events (no more than once/month). * HIRING IMMEDIATELY* What Skills do you need? To be successful as a Culinary Arts Program (CAP) Instructor, an in-depth knowledge of teaching methods and an educational background is needed. Supervisory experience is preferred. It is imperative to have strong boundaries with residents and CAP students. Must haves: * Associate degree * Valid Driver's license * Ability to pass federal workplace drug and alcohol testing. About the Team: You will be joining an amazing team of kitchen professionals, led by an experienced Chef. The Chef has several years of experience working in various kitchens and has been with the Agency for over 2 years. Our Chef leads an experienced team including a Sous Chef and 3 Kitchen Coordinators. You will be joining a collaborative team of professionals who are role models for our residents and Culinary Arts Program participants. You'll fit in great if you bring a professional demeanor and lead by setting an exemplary standard. What will you do in this position? As a Culinary Arts Program Instructor, you are primarily responsible for educational instruction of residents in the Culinary Arts Program (CAP). The person who fulfills this role should be passionate about teaching skills in the CAP program and working toward community reentry. You can expect to teach at least 15 hours/week in a classroom setting, enforce program rules and expectations, evaluate CAP participant progress, and coordinate with team members to collaborate on food program projects, catering, and other kitchen duties.