Assistant Restaurant Manager Job Description
Overview
The Assistant Restaurant Manager supervises and supports the operations at dining establishments to ensure effectiveness and an enjoyable dining experience. Their role is opening and closing the restaurant, mentoring new staff members, scheduling shifts, and assigning tables to the wait staff. Their responsibilities are resolving customer's questions, conducting payroll activities, purchasing new ingredients, kitchen utensils and equipment, sourcing better deals on all resources and equipment, recording all income and expenses, and ensuring that cash registers are balanced.
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Education you need to become an Assistant Restaurant Manager
These are the most common degrees or certificates earned by Jobtrees users prior to becoming an Assistant Restaurant Manager
There may be other required degrees or certifications needed for this job. The below info shows you the most commonly desired education level from employers when hiring for this job.
- Associate Degree in Early Childhood Education
- Associate Degree in Culinary Arts
- Associate Degree in Paralegal Studies
Annual Pay Estimate for Assistant Restaurant Manager and Other Important Info
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