- Based on 97 Jobtrees users who were a Restaurant Manager in their career, on average, they have 3.38 years of experience and 2 jobs prior to this one. They have spent a significant amount of time in this job before moving on 5.0 years on average and earn $58K per year on average in this more senior role.
- 12% of Jobtrees users moved to another job with this same title in their next career step. The most common career steps after Restaurant Manager are General Manager, Server and Bar Manager. General Manager, the most common next career step, is of similar seniority which is common to see in career paths as people will often move between jobs and roles at the same level as they build experience and explore other jobs. While General Manager isn't from the Food/Beverage job family, there are common paths within the same discipline as Restaurant Manager shown by Server also being a next career step Jobtrees users are taking.
- If you are looking for more ideas on potential career paths from this job, you should also consider Manager, Assistant Manager and Bartender as they commonly lead to Restaurant Manager as well. Find more insights below about this specific career path based on our Jobtrees users' experience.
Interactive Career Path Tool – Plan the path to your next job
All the insights below are based on Jobtrees users’ actual career paths, aggregated together, instantaneously, to show you the real and unique most common career progression for each role.
Explore the ways our users are moving between roles. Apply filters. Press all the buttons. You’ll be amazed at what you find out.
The roles above are the most common next steps in our users’ career paths.
Use the + button and watch the ‘branches grow’. It adds another level of potential career steps based on the most common paths taken by Jobtrees’ users.
The roles below are the most common previous steps in our users’ career paths.
Use the + button and watch the ‘roots grow’. It adds another level of potential previous career steps based on the most common paths taken by Jobtrees’ users.Read insights on these paths here
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Understand more about the career path
How can I become a
- The most common career steps to get to Restaurant Manager are Assistant General Manager, General Manager and Manager based on actual career paths reported to Jobtrees.
- While Assistant General Manager is the most common, there is no specific role leading to Restaurant Manager that is an overwhelmingly common path.
- Another characteristic of the Restaurant Manager career path is that experience within the same job family as this role isn't common and as a result likely not necessary.
- This shows there are many potential paths to becoming a Restaurant Manager so focusing on translatable skills is likely more important than a specific role.
- This is a Senior role meaning if you don’t have significant work experience and likely also experience in a closely related field, you need to start more than one or two steps away from this role in planning your path. Consider assistant general manager or general manager as these are the most popular career starting points for Jobtrees users that led to restaurant manager. For a quicker path to this senior role title, consider looking at smaller companies as they have less layers to get to these more senior titles. The scope of the role and likely the pay though will still likely compare more similarly to a less experienced role title at a larger company. This is partly why you see some unexpected experience level titles leading to this role.
- While Assistant General Manager isn't from the same job family as Restaurant Manager, Food/Beverage, it can help to have direct experience in this discipline shown by General Manager also being a common career path to Restaurant Manager.
- If you are looking for more potential career paths to Restaurant Manager, you should also consider Assistant Manager, Beverage Manager and Supervisor as they commonly lead to Restaurant Manager as well.
What should I know about the career path
- The most common degrees or certifications earned by Jobtrees users on the path to become Restaurant Manager are Bachelor Of Arts (b.a.) In Physics Education, Bachelor Of Business Administration (b.b.a.), and Associate Degree. There may be other specific certification requirements to land a job with this role, so please make sure to check local regulations as well.
- Career paths aren't linear with people often returning to a prior role which is what you see with Assistant General Manager being on the path to and from Restaurant Manager. This is common when people move companies where the title is the same as a past one but the scope may be different but also is commonly driven by them choosing to return to a function they fit well with.
- Restaurant Manager is part of the Food/Beverage job family which has a limited number of unique role types (51) within that discipline. Choosing to pursue a role within this family likely will mean that you will need to look outside of your discipline to find new roles and so should focus on related skills as part of that search.