RH is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment and facilities. YOUR RESPONSIBILITIES * Live Our Vision, Values and Beliefs every day * Assume the role and responsibilities of the Executive Chef when not present * Constantly monitor hospitality areas to ensure they are kept clean, safe and code compliant * Support strategic research and development initiatives * Recruit the right talent for our ever-changing business and conduct pre-employment interviews * Lead, train, and conduct in-the-moment coaching to professionally develop Kitchen associates * Contribute to daily confidential Leader Notes log with record of associate, training, service, and food issues dealt with during shift * Embrace an ever-changing business, and deliver top results no matter the obstacle OUR REQUIREMENTS * 2+ years of relevant experience in Hospitality industry * Maintain proper food certifications specific to State Laws * Advanced knife skills * Ability to work independently and with all levels of leadership in a fast paced environment * Strong organizational skills and attention to detail * Team player with enthusiastic outlook and creative mind * Strong decision-making abilities OUR PHYSICAL REQUIREMENTS * Must be able to lift up to 50 pounds * Must be able to work standing and walking for extended periods of time #LI-EP1