Compensation Range $85,000 - $90,000 / Year Overview As the Executive Chef you will: * Manage shifts which include daily decision making, scheduling, and planning * Demonstrate superior ingredient knowledge and understanding of culinary trends * Use your career experience and talents to help the restaurant reach its financial goals through skillful management of labor cost, food cost, and other controllable costs * Execute mastery of receiving and storage standard procedures * Need to demonstrate ability to run volume shifts from either expo or lead kitchen position * Manage on-the-fly requests with ease and poise creating a calm and positive work environment * Foster an environment of continuous learning, open and honest feedback, and corrective action as needed * Be responsible for running the restaurant as if an owner You'll thrive in this position if you are: * Passionate about creating memorable dining experiences by exceeding guest expectations * Dedicated to creating a safe environment for the team and guest through highest standards for product quality and restaurant cleanliness * Committed to driving continuous improvement by coaching, leading, and developing the restaurant team * Service-oriented in your approach to working in a high-volume environment Reporting to: This position reports to the General Manager. You will work with a passionate and highly respected team committed to leading and inspiring others to deliver our mission: Great Hospitality. Every Time. What we offer: * Comprehensive healthcare starting as low as $10/month within 30 days * Stock Equity and Company Car Program * Medical, dental and vision, company-paid group life insurance, short term disability and long-term disability * Flexibility: Paid time off including vacation and sick time * Health Saving Account Options * 401k plan and company match * Tuition assistance * Eligible for up to 50% next day pay (exclusions apply) * Employee Assistance Programs Qualifications: * 5+ years of high-volume culinary management experience * Demonstrated working understanding of business operations and financials * Solid track record of success in previous assignments demonstrating upward career tracking * Culinary school background is a plus * Prior POSitouch, Crunchtime, and Open Table experience is a plus * Able to work ten-hour plus shifts, plus ability to stand, sit, squat, or walk for extended periods of time * Must be able to work closing shifts, weekends, and holidays as needed * Able to grasp, reach overhead, push, lift, and carry up to 50 pounds * Finger/hand dexterity to operate kitchen machinery, knives, etc. * Ability to withstand changes in temperature, occasional smoke, steam and heat, and work in a confined space * Must possess hearing, visual, and sensory abilities to observe and detect emergency situations; also to distinguish product, taste, texture, temperature, and presentation of food About the Company We are restauranteurs with concepts like no other. We are culinary forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate people - this defines who we are and where we are going. A JOB HANDCRAFTED JUST FOR YOU Since 2002, North Italia has been a favorite neighborhood spot for crave-worthy, from-scratch modern Italian food. We believe every moment a guest spends with us should be one that is worth savoring. Our restaurants have a contemporary, welcoming vibe that our guests love. From the front of the house to the kitchen, our passion for what we do creates a vibrant energy that always makes you feel at home.