About IHG and the InterContinental Indianapolis InterContinental Indianapolis brings refined luxury to Indy's iconic Monument Circle. Opening Winter 2025. This opening is not just a hotel launch, it's an event for the city and we're looking for the right team to shape its future. The landmarked Illinois Building showcases a $110 M restoration to feature 170 Modern Guestrooms, 17 Luxurious Suites, Serliana Café and Astrea Rooftop Bar with stunning views of Monument Circle. This will be a masterclass in #Hospitality; an invitation for you to pursue your passion for service and inspire incredible things for our guests, our team members and yourself. Explore our very own InterContinental Hotels & Resorts - a truly international brand. Discover a modern, globally-focused culture where world travelers feel at home. Live the InterContinental life. You'll find us in beautifully restored buildings and many exciting new developments. With 60 properties in the pipeline, our extraordinary world is set to expand. We cultivate engaging environments for our colleagues and guests by enlivening our IHG Core Values: * Do the right thing * Show we care * Aim higher * Celebrate difference * Work better together At IHG we promise to give colleagues: * Room to Belong: Enable * Room to Grow: Enrich * Room to Make a Difference: Empower The InterContinental creates exceptional experiences through our Brand Values by being: * Thoughtful * Cultured * Remarkable The pillars of our InterContinental brand culture lay the foundation for inspiring incredible experiences: * We Invite Discovery * We Embrace Empowerment * We Champion Possibility About this position Oversee Banquet functions and colleagues to ensure the guest events are executed flawlessly. A little taste of your day-to-day Every day is different, but you'll mostly be: * Circulates through each Banquet function to ensure guests are engaged and banquet team is executing event to standard and exceeding guests expectations. * Manage department finances and labor. * Collaborates with the Director of F&B, Executive Chef and Sales team to ensure all information is obtained to deliver exceptional service and quality event experiences for our guests. Qualifications and Expectations: * Bachelor's degree / higher education qualification / equivalent in Hotel Management, culinary arts, or related field * 4+ years' related experience, including management experience * Must speak local language * Must obtain certifications or permits as required by local governmental agencies.