Director of Nutrition Job Description
Overview
The Director of Nutrition is responsible for developing and managing nutrition programs, policies, and services that promote healthy eating habits. This includes overseeing the development of nutritional guidelines, monitoring food service operations to ensure compliance with health regulations, conducting research related to nutrition topics, providing nutrition education to staff and clients, creating marketing materials that promote nutritious meal options, and collaborating with other departments on initiatives related to health promotion. The Director also works closely with local vendors to source ingredients that meet established standards for quality assurance. Additionally they may ...
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Education you need to become a Director of Nutrition
These are the most common degrees or certificates earned by Jobtrees users prior to becoming a Director of Nutrition
There may be other required degrees or certifications needed for this job. The below info shows you the most commonly desired education level from employers when hiring for this job.
- Master of Science (m.sc.) in Health Care Policy and Management
- Master of Science (m.sc.) in Nutrition Sciences
- Associate Degree in Applied Science
- Bachelor of Arts (b.a.) in Physics Education
- Bachelor of Science (b.sc.) in Biology
Annual Pay Estimate for Director of Nutrition and Other Important Info
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Jobs to start your career in becoming a Director of Nutrition
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