Food and Beverage Manager Job Description
Overview
A Food and Beverage Manager is responsible for overseeing the operations of a restaurant, bar or catering facility. They are in charge of managing staff, developing menus, ordering supplies, controlling costs and improving customer service. The manager must also ensure that all health codes and regulations are met while maintaining an efficient operation. Additionally they will be expected to analyze financial statements, develop marketing strategies and evaluate customer feedback to continually improve the business’s performance.
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Education you need to become a Food and Beverage Manager
These are the most common degrees or certificates earned by Jobtrees users prior to becoming a Food and Beverage Manager
There may be other required degrees or certifications needed for this job. The below info shows you the most commonly desired education level from employers when hiring for this job.
- Associate Degree in Culinary Arts
- Bachelor of Arts (b.a.) in Psychology
- Bachelor of Arts (b.a.) in General Studies
- Bachelor Degree in History
- Bachelor of Arts (b.a.) in International Relations
- Associate Degree in Baking and Pastry
Annual Pay Estimate for Food and Beverage Manager and Other Important Info
See how many years Food and Beverage Manager's are in their job, how much they make, how long it took to get there and how available this job is in terms of open positions.
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Career Paths for Food and Beverage Manager
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