Food Service Manager Job Description
Overview
The Food Service Manager leads the regular operation of restaurants that prepare and serve food and beverages. Their role is to direct staff to ensure that customers are satisfied with their dining experience, and manage the business to ensure that it is profitable. Their responsibilities are to hire, train, oversee and fire employees, order food, beverages, equipment and supplies, supervise food preparation and portion sizes, inspect supplies, equipment and work areas, ensure that employees fulfill health and food safety standards, speak to complaints regarding food quality or service, schedule staff hours and assign duties, manage budgets and payroll records, also establish standards for...
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Education you need to become a Food Service Manager
These are the most common degrees or certificates earned by Jobtrees users prior to becoming a Food Service Manager
There may be other required degrees or certifications needed for this job. The below info shows you the most commonly desired education level from employers when hiring for this job.
- Bachelor of Arts (b.a.) in General Studies
- Associate Degree
- Associate Degree in Marketing
- Bachelor of Business Administration (b.b.a.)
- Bachelor of Arts (b.a.) in Physics Education
Annual Pay Estimate for Food Service Manager and Other Important Info
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Career Paths for Food Service Manager
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