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Line Cook Job Description

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Overview

line cook
324
The number of occurrences in our database.
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A Line Cook pepares food and plates dishes according to the restaurant's menu specifications. Their role is maintaining sanitation standards and prepping food. Their responsibilities are to maintain the preparation station, prepare simple components of each dish on the menu by chopping vegetables, cutting meat and preparing sauces, make sure the food preparation and storage areas meet safety standards, report to the managerial chef, clean preparation areas, take care of leftovers, stock inventory and supplies, and cook menu items with the help of the kitchen staff.

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Steps to take to start your career as a Line Cook and other jobs like it

  • There are a variety of different training programs. The shortest are certificate programs completed less than a year, next are associate degrees in culinary arts and the longest being 4 year bachelor programs. All of these programs require a GED or high school diploma.
  • Everyone knows how to eat but building a career in cooking or baking takes practice. Whether you have formal training or not, practicing on your own, working in a restaurant and or working under an experienced chef is important.
  • You likely will need to work your way through many different roles in the kitchen to gain the experience needed to advance to ones that allow you to use your creativity.
  • There are many different environments for chef’s to work in, hotels, restaurants, catering, cafe’s. There are different skills to be learned from each, some of which extend beyond cooking to the business side of the trade.
Hear from someone who’s had the job or one like it
"Want the scoop on being an Ice Cream Maker (pun intended). In this video, learn how failing is not only good, but essential to your growth. This Pastry Chef shares about the good, the bad and the ugly."
Career Video Transcript
Examples of Current Open Line Cook Positions
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indeedImg
Avg Pay: $35K
Jobs: 46,502
glassdoor
Avg Pay: NA
Jobs: 0

Education you need to become a Line Cook

These are the most common degrees or certificates earned by Jobtrees users prior to becoming a Line Cook

There may be other required degrees or certifications needed for this job. The below info shows you the most commonly desired education level from employers when hiring for this job.

  • Associate Degree in Culinary Arts
    The number of occurrences matches with Line Cook in our database.
    Avg. Duration:20 monthsAvg. Fees:$12,666Type:Mostly full timeView more on Studyportals
  • Bachelor of Arts (b.a.) in General Studies
    The number of occurrences matches with Line Cook in our database.
    Avg. Duration:45 monthsAvg. Fees:$23,007Type:Mostly full timeView more on Studyportals
  • Associate Degree in Associate of Arts
    The number of occurrences matches with Line Cook in our database.
    Avg. Duration:30 monthsAvg. Fees:$18,910Type:Mostly full timeView more on Studyportals
  • Bachelor of Arts (b.a.) in Physics Education
    The number of occurrences matches with Line Cook in our database.
    Avg. Duration:48 monthsAvg. Fees:$28,739Type:Mostly full timeView more on Studyportals
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Annual Pay Estimate for Line Cook and Other Important Info

See how many years Line Cook's are in their job, how much they make, how long it took to get there and how available this job is in terms of open positions.

3.1 years
$35K
The average years of experience in the workforce prior to having this role
2.78 years
Entry
The average number of roles it took our users to get to this one
3
259 out of 4016

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Career Paths for Line Cook

Find data driven insights on the path to get to this role and where it can lead

Jobs to start your career in becoming a Line Cook

These are the most common roles Jobtrees users had to start their career that eventually lead them to Line Cook. If you’re looking to get into this career these are jobs to consider to get your start. We’ve included below some current open job postings that match those roles. Click to search for more.