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Pastry Chef Job Description

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Overview

pastry chef
111
The number of occurrences in our database.
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A pastry chef is a professional who specializes in the creation of baked goods and desserts. Their job requires them to have an extensive knowledge of baking techniques, ingredients, and equipment. They are responsible for creating recipes, preparing ingredients, assembling components into finished products such as cakes or pies, and decorating final items with frosting or other toppings. Pastry chefs must also be able to follow established recipes precisely while making adaptations as needed; they often create original creations based on customer requests or preferences. In addition to their baking duties, pastry chefs may be required to maintain records related to food costs and inventory ...

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Steps to take to start your career as a Pastry Chef and other jobs like it

  • There are a variety of different training programs. The shortest are certificate programs completed less than a year, next are associate degrees in culinary arts and the longest being 4 year bachelor programs. All of these programs require a GED or high school diploma.
  • Everyone knows how to eat but building a career in cooking or baking takes practice. Whether you have formal training or not, practicing on your own, working in a restaurant and or working under an experienced chef is important.
  • You likely will need to work your way through many different roles in the kitchen to gain the experience needed to advance to ones that allow you to use your creativity.
  • There are many different environments for chef’s to work in, hotels, restaurants, catering, cafe’s. There are different skills to be learned from each, some of which extend beyond cooking to the business side of the trade.
Hear from someone who’s had the job or one like it
"Want the scoop on being an Ice Cream Maker (pun intended). In this video, learn how failing is not only good, but essential to your growth. This Pastry Chef shares about the good, the bad and the ugly."
Career Video Transcript
Examples of Current Open Pastry Chef Positions
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Avg Pay: $41K
Jobs: 0
glassdoor
Avg Pay: $39K
Jobs: 1,888

Education you need to become a Pastry Chef

These are the most common degrees or certificates earned by Jobtrees users prior to becoming a Pastry Chef

There may be other required degrees or certifications needed for this job. The below info shows you the most commonly desired education level from employers when hiring for this job.

  • Associate Degree in Culinary Arts
    The number of occurrences matches with Pastry Chef in our database.
    Avg. Duration:20 monthsAvg. Fees:$12,666Type:Mostly full timeView more on Studyportals
  • Bachelor Degree in Flute
    The number of occurrences matches with Pastry Chef in our database.
    Avg. Duration:48 monthsAvg. Fees:$40,000Type:Mostly full timeView more on Studyportals
  • Bachelor Degree in Information Technology
    The number of occurrences matches with Pastry Chef in our database.
    Avg. Duration:46 monthsAvg. Fees:$26,552Type:Mostly full timeView more on Studyportals
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Annual Pay Estimate for Pastry Chef and Other Important Info

See how many years Pastry Chef's are in their job, how much they make, how long it took to get there and how available this job is in terms of open positions.

3.7 years
$40K
The average years of experience in the workforce prior to having this role
2.94 years
Mid
The average number of roles it took our users to get to this one
4
1997 out of 4012

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Career Paths for Pastry Chef

Find data driven insights on the path to get to this role and where it can lead

Jobs to start your career in becoming a Pastry Chef

These are the most common roles Jobtrees users had to start their career that eventually lead them to Pastry Chef. If you’re looking to get into this career these are jobs to consider to get your start. We’ve included below some current open job postings that match those roles. Click to search for more.