Chef Instructor Job Description
Overview
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A Chef Instructor is responsible for teaching and demonstrating the fundamentals of cooking, baking, and food preparation. They are typically employed by culinary schools or other educational institutions to provide instruction on a variety of topics related to cuisine. The instructor will often plan lessons, teach proper techniques, evaluate student performance, and develop curriculum that meets the needs of their students. Additionally they may be responsible for ensuring safety in the kitchen while providing guidance on nutrition and sanitation practices.
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Education you need to become a Chef Instructor
These are the most common degrees or certificates earned by Jobtrees users prior to becoming a Chef Instructor
There may be other required degrees or certifications needed for this job. The below info shows you the most commonly desired education level from employers when hiring for this job.
- Associate Degree in Culinary Arts
- Bachelor of Arts (b.a.) in English Literature
- Associate Degree in Art
- Bachelor of Arts (b.a.) in Physics Education
- Bachelor of Science (b.sc.) in Mechanical Engineering
- Bachelor of Arts (b.a.) in Hospitality Business
Annual Pay Estimate for Chef Instructor and Other Important Info
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