Food Technologist Job Description
Overview
The Food Technologist manufactures food and drink products. Their role is to apply scientific and engineering principles in the research, development, production technology, processing and utilization of foods. Their responsibilities are to conduct basic research, new product research, and development of foods, develop new and improved methods and systems for food processing, study methods to improve the quality of foods, test new products in the test kitchen, and develop specific processing methods in the laboratory.
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Education you need to become a Food Technologist
These are the most common degrees or certificates earned by Jobtrees users prior to becoming a Food Technologist
There may be other required degrees or certifications needed for this job. The below info shows you the most commonly desired education level from employers when hiring for this job.
- Bachelor of Science (b.sc.) in Food Science
- Bachelor of Science (b.sc.) in Food Science and Technology
- Master Degree in Food Science
- Master of Science (m.sc.) in Food Science
- Master of Science (m.sc.) in Dairy Science
- Bachelor of Science (b.sc.) in Chemistry
Annual Pay Estimate for Food Technologist and Other Important Info
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Career Paths for Food Technologist
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