Personal Chef Job Description
Overview
A Personal Chef is responsible for planning, preparing and cooking meals for their clients. They are often employed by individuals or families to cook on a regular basis, either in the client’s home or in a professional kitchen. Duties may include grocery shopping, menu planning, food preparation and cooking meals according to recipes specified by the client. In addition to these responsibilities, personal chefs may also be asked to provide table service and clean up after meals.
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- executive private cheftawani enterpriseschicago, illinois, united statesPosted: Sep 13, 2024
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Education you need to become a Personal Chef
These are the most common degrees or certificates earned by Jobtrees users prior to becoming a Personal Chef
There may be other required degrees or certifications needed for this job. The below info shows you the most commonly desired education level from employers when hiring for this job.
- Associate Degree in Culinary Arts
- Bachelor Degree in Fine Arts
- Bachelor of Arts (b.a.) in General Studies
- Bachelor of Arts (b.a.) in Economics
- Bachelor of Science (b.sc.) in Nutrition Sciences
Annual Pay Estimate for Personal Chef and Other Important Info
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