Catering Coordinator Job Description
Overview
A Catering Coordinator supervises food operations for special events at hotels, resorts and other establishments. Their role is to meet and greet guests, oversee food presentation, coordinate event and decor tasks, manage staff, and perform administrative duties. Their responsibilities are communicating with all guests and staff in a friendly and timely manner, organizing and coordinating the event timeline, processing and receiving food orders on time, maintaining the record of food and office supplies, liaising with vendors and external suppliers, assisting management with the food and decor budget, managing staff schedules, and managing finances.
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Education you need to become a Catering Coordinator
These are the most common degrees or certificates earned by Jobtrees users prior to becoming a Catering Coordinator
There may be other required degrees or certifications needed for this job. The below info shows you the most commonly desired education level from employers when hiring for this job.
- Bachelor of Arts (b.a.) in General Studies
- Bachelor of Arts (b.a.) in English
- Bachelor Degree in Marketing
- Associate Degree in Culinary Arts
Annual Pay Estimate for Catering Coordinator and Other Important Info
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